St. Paul Lutheran School


We are pleased to announce that this year’s event is being catered by Andre’s Banquets & Catering

We begin with assorted passed appetizers followed by a decadent dinner fit for the derby –

  • Kentucky bibb and field green salad with roasted butternut squash, pomegranate, red onion, and candied walnuts topped with a goat cheese coulee and a maple vinaigrette
  • Chicken breast finished with a bourbon glaze
  • Garlic red skinned smashed potatoes
  • Roasted brussel sprouts in olive oil with smoked bacon
  • Whole petite carrots
  • Assorted breads
  • Assorted desserts

Iced tea and coffee as well as wine, beer, and mint julep punch