Menu

bow tie

 

 

 

Catered by Bow Tie Catering

Here is a peek at the 2016 Auction Menu!

Appetizers:  (Hot Appetizers served at 5:30)

  • Thai Chili Meatballs
  • Deconstructed Spring Rolls
  • Veggie Trays
  • Crab Rangoon (donation by Pad Thai)

Dinner:

  • Spring salad with blueberries/strawberries & poppyseed dressing
  • Beef Brisket
  • Bacon-wrapped chicken with sweet teriyaki glaze
  • Loaded mashed potatoes
  • Glazed carrots
  • Green beans
  • Rolls
  • Iced Tea/Water

 

“Dessert Dim Sum” – Each table will experience “East Meets West” with a tray of bite-sized desserts representing Asian and American treats!