Catered by Bow Tie Catering
Here is a peek at the 2016 Auction Menu!
Appetizers: (Hot Appetizers served at 5:30)
- Thai Chili Meatballs
- Deconstructed Spring Rolls
- Veggie Trays
- Crab Rangoon (donation by Pad Thai)
- Spring salad with blueberries/strawberries & poppyseed dressing
- Beef Brisket
- Bacon-wrapped chicken with sweet teriyaki glaze
- Loaded mashed potatoes
- Glazed carrots
- Green beans
- Iced Tea/Water
“Dessert Dim Sum” – Each table will experience “East Meets West” with a tray of bite-sized desserts representing Asian and American treats!