Our dinner will be catered by Mario’s Italia.


  • Buschetta
  • Bread Sticks with Dipping Sauce
  • Sausage Balls with Dipping Sauce
  • Smokies
  • Veggie Crisp (a cold, crescent roll pizza with cream cheese, broccoli and carrots)



  • Salad with tomato, onion, olive, cheese and croutons – with Mario’s famous house dressing
  • Mario’s Italia freshly made garlic bread
  • Roasted rosemary and thyme chicken thigh
  • Savory slow-roasted beef brisket in Au Jus
  • Golden garlic and parmesan roasted red potatoes
  • Italian green beans with bacon, onion and Mario’s special seasonings
  • Sweet honey steamed baby carrots


Dessert Bar created by Staci Pinkley & Crew will feature sweets for your after-dinner pleasure! Our thanks to Staci and all of her contributing bakers: Deirdre Ring, Juli Counts, Kary Leach, Tanya Thomas and Jamie Montgomery.