Our dinner will be catered by Mario’s Italia.
- Bread Sticks with Dipping Sauce
- Sausage Balls with Dipping Sauce
- Veggie Crisp (a cold, crescent roll pizza with cream cheese, broccoli and carrots)
- Salad with tomato, onion, olive, cheese and croutons – with Mario’s famous house dressing
- Mario’s Italia freshly made garlic bread
- Roasted rosemary and thyme chicken thigh
- Savory slow-roasted beef brisket in Au Jus
- Golden garlic and parmesan roasted red potatoes
- Italian green beans with bacon, onion and Mario’s special seasonings
- Sweet honey steamed baby carrots
Dessert Bar created by Staci Pinkley & Crew will feature sweets for your after-dinner pleasure! Our thanks to Staci and all of her contributing bakers: Deirdre Ring, Juli Counts, Kary Leach, Tanya Thomas and Jamie Montgomery.